sweet corn chicken soup

Ingredients :

1. 1/2 cup sweet corn kennels
2. 150 grams cream style sweet corn
3. 1 boneless chicken breast, boiled and shredded
4. 3 tablespoon cornflour
5. 2 tablespoons oil (refined)
6. 1 tablespoon cabbage, chopped 1/4 medium carrot, diced 4-5 cups chicken stock salt to taste
7. 1/4 teaspoon white pepper powder
8. 1/2 tablespoon sugar
9. 1 stalk spring onion greens and coriander leaves, chopped

Method :

1. Mix cornflour with half a cup of water and set aside
2. Heat oil in pan, add cabbage, carrot and corn kennels and stir fry for a couple of minutes.
3. Add chicken and stir fry for a couple of mins more
4. Stir chicken stock and bring the mixture to boil.
5. Mix in the cream-style sweet corn and continue cooking for two to three mins.
6. Add salt, white pepper powder and sugar. Stir in the cornflour mixture and cook on high heat for one minute or until the soup thickens, stirring continuously
7. Serve piping hot garnished with chopped spring onions and little coriande leaves.